Natural Hair How-To: Protective Style Two Strand Twist Updo

Hey guys!

It’s the funniest thing how it seems that the most random of hairstyles draw the most attention. I was hoping to get my hair braided to give it a break from all the maintenance, but it fell through and and this style is what I came up with as a replace for a protective look.

Ironically, I’ve been getting stopped. A lot lol And I’ve had quite a few people tell me that they’d –never be able to do something like this. Lies! It’s SO easy that I wanted to do a quick how-to!

Step 1: Section off the hair.  There are three ways that I typically stretch my hair: blow dry, flat-iron or bantu knot. In the case of this style, I had just washed my hair so I had already blow dried it, and it was already paired off into sections. I generally split my hair into 10-12 sections of two strand twists and I determine the part based on whichever way I want the style to fall.

Step 2: Stretch and/or smooth the section. I flat-ironed each two strand twist from the root to about halfway to the end of the section.  I did this because whoever is braiding my hair moves a lot faster with the hair smooth at the root. *Feel free to skip this step, but I will add that I’ve really liked watching the style progress from a more sleek look to a more textured look due to the rain we’ve been having over the last few days. It’s like two styles in one 😉

Step 3: Twist, Tuck & Roll. So at this point there are 12 sets of two strand twists. To get the crown affect, decide which side you want to work on first and have you bobby pins ready. Then twist the two strand twists with the next two strand twist section, working your way towards the nape of your neck and pin at the center. Repeat the same motion on the other side adjusting accordingly moving down towards the nape of your neck and pin.

Step 4: Final Tuck. At this point, you may have a little hang-time at the nape of your neck from the two sides. I generally tuck each piece into the opposite side and pin. 

*Disclaimer: This is my first how-to so please don’t hesitate to ask whatever questions or offer suggestions that may be helpful. I’ll definitely take more photos of the process and even record a quick video so you guys can have more visual aids!

I hope this was helpful! Have a great week!

Peace, Love & Sunshine ~ Chels

Coffey Break Chat || The thing about approaching 30… and settling…

Hey guys!
I’m pretty pumped. This is my first Coffey Break Chat of 2015! It’s funny. I was on the phone with a friend last week telling her about how Cooking with the Coffey’s (a cooking spot I do with my little sister for the site) is somewhat of a comic relief after a few years writing and vlogging about being in the storm and that this year, I just wanted to breathe and have fun with The Coffey Break…
The irony, is that I then proceeded to talk to her for about another hour pouring out my heart about everything from career goals to relationships, and realized that I actually have so much to share!
I guess I’m not really wired to suppress my emotions, much less conversations, especially when it comes to the topic of settling. I’m like noooo! Don’t do it! haha 
Join me as I share how I’ve managed to remain dedicated to the vision I have for my future, even when everything is going crazy and those standards seem like more of an ideal than something I could actually be believing for.
The pressure to settle for less than God’s best in regard to one thing or another comes in waves for everyone. My current fight is simple: Don’t let 30 bully me into making poor choices. *Repeat lol
Enjoy!
Peace, love & sunshine ~ Chels

Cooking with the Coffey’s: Episode 2 ~ Spaghetti Squash

Join us once a week as I finally buckle down to take on the task of learning how to cook. This week, we’re making Spaghetti Squash with Pesto! Thanks for watching! Enjoy 🙂

Peace, Love & Sunshine ~ Chelsea

Cooking with the Coffey’s: Episode 1 ~ Stuffed Bell Peppers

Hey guys!

Join me and Maddy once a week as I finally buckle down to take on the task of learning how to cook. We’re kicking things off with both vegetarian and ground turkey stuffed bell peppers. Cross your fingers and say a prayer haha Thanks for watching! Enjoy! 🙂

Peace, Love & Sunshine ~ Chelsea

*See below for the official recipe from Food Network.

http://www.foodnetwork.com/recipes/emeril-lagasse/mr-johns-meat-stuffed-bell-peppers-recipe.html